Full Issue

Vol 19 (2022)

Opinion

Food selection and processing: Can we blend science with engineering to address Chronic Kidney Disease (CKD)?

Md Abdul Wazed, Jinat Rabeya, Eusha Ahmad Fidalillah Ansary, Md Abdul Awale, Mohammed Farid

ReviewNovel Marine Bioactives: Application in Functional Foods, Nutraceuticals, and Pharmaceuticals

Fereidoon Shahidi, Sarusha Santhiravel

Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview

Chinaza Godswill Awuchi, Charles Odilichukwu R. Okpala

A review on fruits bioactive potential: An Insight into phytochemical traits and their extraction methods

Anuradha Gautam, Sonia Morya, Arno Neumann, Farid Menaa

Synthetic pathways of sinensetin and derivatives as an alternate source in biological activity study

Xiaoqi Wang, Jianfeng Zhan, Chi-Tang Ho, Shiming Li

Original Research

Antidiabetic effect of Melicope glabra¬ (Blume) T. G. Hartley (Rutaceae) in high-fat diet/streptozotocin-induced diabetic rats and its bioactive components

Alexandra Quek , Dai Chuan Tan, Pei Cee Lim , Nur Kartinee Kassim , Amin Ismail, Khozirah Shaari, Nuraisyah Mohd Shuib

Optimization of ultrasonic-assisted extraction of bioactive compounds from Bupleuri Radix by response surface methodology and HPLC analysis

Jiachen Sun, Xuejiao Li, Zhuo Qu, Shengjie Dong, Hui Zhao

Doum fruit (Hyphaene thebaica (L.) Mart.) supplementation improves glycemic index of wheat flour bread in apparent healthy volunteers

Khadijah Aminu, Aminu Mohammed, Danladi Amadu Ameh