Full Issue

Vol 18 (2022)

Review

SARS-CoV-2-induced Host Metabolic Reprogram (HMR): Nutritional Interventions for Global Management of COVID-19 and Post-Acute Sequelae of COVID-19 (PASC)

A. Satyanarayan Naidu, Fereidoon Shahidi, Chin-Kun Wang, Kenji Sato, Aman Wirakartakusumah, Ogugua C. Aworhf, Barry Halliwell, Roger A. Clemensh

Fate of dietary phytochemicals in human gut and interaction with intestinal flora

Bin Du, Zilong Ma, Guang Xin, Yuedong Yang , Baojun Xu

Effect of processing on the preservation of bioactive compounds in traditional and exotic fruits: A review

Fereidoon Shahidi, Renan Danielski, Grasiela Rocha Barros da Silva

Ginger- A Potential Source of Therapeutic and Pharmaceutical Compounds

Ravindra Verma, Prakash S Bisen

Health from the Hive: Therapeutic Potential of Propolis -A Review

Anchal Kalia, Sonia Morya, Arno Neumann

Hesperidin acts as a novel CaMKII-δ inhibitor to ameliorate cardiac ischemia/reperfusion Injury

Wei Zhao, Hui Zhao

Original Research

Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants

Xue-Chen Pei, Yu-Xin Liu, Hui-Lin Liu, De-Yang Li, Fa-Wen Yin, Zi-Xuan Wu, Yong-Fu Wang, Da-Yong Zhou

Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion

Yue Gao, Maninder Meenu , Wai San Cheang , Baojun Xu

Bioactivities of Calocybe indica Protein combined with Cell-Free Supernatant of Lactobacilli from a Fermented Cereal against Free Radicals and Microorganisms

Taiwo Scholes Adewole, Clement Olusola Ogidi, Adenike Kuku