Full Issue

Meeting Report

The Power of Food Science and Technology and Nutrition for Sustainable Planet Health: Food Processing Saves Lives

Fereidoon Shahidi

Perspective

Potential target for mitigation of COVID-19 by food-derived bioactive peptides

Kenji Sato

Review

Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19

Valentina Konusova, Eugene Vorbeychikov, Mark Shamtsyan

Potential of dietary supplementation with berries to enhance immunity in humans

Enhancing immunity with berry supplements

Athena Dong, Jianhua Yu, Xiao Chen, Li-Shu Wang

The prevention and treatment of Covid-19 and related development during pandemic

Prevention and treatment of Covid-19

Chin-Kun Wang, Yuan-Ti Lee, Chao-Bin Yeh, Chi-Ho Chan

Original Research

Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells

Anti-inflammatory activity of blackberry phytochemicals

Pauline Morin, Luke Howard, John Tipton, Laura Lavefve, Cindi Brownmiller, Sun-Ok Lee, Inah Gu, Rohana Liyanage, Jackson O. Lay

Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Vadivel Parthsarathy, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, Finbarr P.M. O’Harte

Egg yolk phosphatidylcholine is more effective than soybean phosphatidylcholine in improving dyslipidemia of obesity in mice fed a high-fat diet

EPC showed better improvement in obesity than SPC

Zhihui Yu, Liyuan Zhou, Ling Ma, Huiling Duan, Yingchun Zhu

Formulating a novel fermented soy milk functional meal replacement among overweight individuals: a preliminary weight loss clinical trial

Bin Shen, Jianbin Liu, Wanyi Cao, Xiaodan Wang

Antioxidant properties of camelina (Camelina sativa (L.) Crantz) protein hydrolysates

Na Thi Ty Ngo, Fereidoon Shahidi