Full Issue

Meeting Report

Consumer Behaviour and Healthy Diet: A Challenge or an Opportunity?

Fereidoon Shahidi

Perspective

Is the gluten-free and casein-free diet efficacious in the treatment of childhood autism spectrum disorder?

Gluten-free and casein-free diet in autism

Klaus W. Lange, Andreas Reissmann

The use of vitamin D in depression

Vitamin D and depression

Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura , Andreas Reissmann

Review

Phytochemicals: Potential Lead Compounds for COVID-19 Therapeutics

Srishti Kashyap, Revathy Nadhan, Danny N. Dhanasekaran

Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review

Yueching Wong, Chi-Ho Chan, Kamesh Venkatakrishnan, Hui-Fang Chiu, You-Cheng Shen, Oksana Glovinskaia, Yi-Chun Han, Chin-Kun Wang

Phenolic compounds in cereal grains and effects of processing on their composition and bioactivities: A review

Fereidoon Shahidi, Renan Danielski, Chiaki Ikeda

Potential adverse health effects of dietary lipid oxidation products

Yuanyuan Hu, Guanhua Zhao, Min Zhang, Dayong Zhou, Beiwei Zhu

Functional Foods Beyond Nutrition: Therapeutic Interventions to Combat COVID-19 and Other Viral Diseases

Samudra P. Banik, Rituparna Banik Ghosh, Bernard W. Downs, Sanjoy Chakraborty, Sanjoy Chakraborty, Manashi Bagchi, Tandra R Chakraborty, Debasis Bagchi

Original Research

Redistribution of nutritionally important starch fractions beneficial to diabetic population by using oats as a functional ingredient in a wheat-based food product – Jereesh

Starch fractions in oats incorporated jereesh

Faiyaz Ahmed

Optimized preparation of quassinoids rich Eurycoma longifolia Jack, TAF2-phospholipid complex and its effects on oral bioavailability

Wu-Yan Guo, Shu-Yan Wang, Jian Ren, Bo Zhang