Full Issue

Opinion

Food Processing and Effects on Bioactive Constituents: An Opinion Piece

Fereidoon Shahidi

Review

The use of probiotics in depression

Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange

Bioactive Compounds and Bioactive Properties of Chaga (Inonotus obliquus) Mushroom: A Review

Han Peng, Fereidoon Shahidi

Health benefits of barley for diabetes

Emmanuel Idehen, Weixin Wang, Shengmin Sang

The gap between scientific evidence and food regulation: analyzing the updated Brazilian normative on the use of bioactives in food supplements

Renan Danielski, Cíntia Pereira da Silva, Adriano Costa de Camargo

A review: Potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation

Yen-Chun Koh, You-Tsz Lien, Yu-Ting Chou, Chi-Tang Ho, Min-Hsiung Pan

Impact of physical modifications on starch nutritional fractions: Rapidly Digestible Starch, Slowly Digestible Starch and Resistant Starch

E.R.J. Samarakoon

Original Research

Suppressing the oxidation of LDL and DNA strand breakage of bioactives in dehulled and hull fraction of lentils

JuDong Yeo, Fereidoon Shahidi

Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect

Saki Shirako, Yumi Kojima, Takeo Hasegawa, Toshikazu Yoshikawa, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato

A Preliminary clinical observation on the effect of the gel containing black raspberry extract on patients with persistent human papilloma virus infection

Yifei Wang, Shengnan Li, Chunmin Hao