Foreword

Fereidoon Shahidi

Perspective

Do natural antioxidants play a role in Alzheimer’s disease?

Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Shiming Li

Review

Composition, polyphenol bioavailability, and health benefits of aronia berry: a review

Erica S. King, Bradley W. Bolling

A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades

Apostolos K. Kiritsakis, Konstantinos A. Kiritsakis, Chrysostomos K. Tsitsipas

Bioactive compounds and bioactive properties of chaga (Inonotus obliquus) mushroom: a review

Han Peng, Fereidoon Shahidi

Original Research

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Alma A. Vazquez-Flores, Oneydi Góngora-Pérez, Izamar Olivas-Orduña , Oscar Adrián Muñoz-Bernal, Pedro Osuna-Avila, Joaquín Rodrigo-García, LaWura A. de la Rosa, Emilio Alvarez-Parilla

Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)

Ana Carolina Leme Castelucci, Nataly Maria Viva de Toledo, Fernanda Francetto Juliano, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto

Phenolic antioxidants of bael fruit herbal tea and effects on postprandial glycemia and plasma antioxidant status in healthy adults

Anoma Chandrasekara, Thavanthen Januka, Disna Kumari, Adriano Costa de Camargo, Fereidoon Shahidi

Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Jânio Sousa Santos, André Serenato Leal, Graziela Bragueto Escher, Adriano Gomes Cruz, Thiago Mendanha Cruz, Jarkko Hellström, Juha-Matti Pihlava, Daniel Granato

Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens

Oday Alrifai, Xiuming Hao, Ronghua Liu, Zhanhui Lu, Massimo F. Marcone, Rong Tsao

Antioxidant capacity of Lathyrus sativus seeds

Wojciech Rybiński, Magdalena Karamać, Michał Janiak, Andreas Börner, Natalia Płatosz, Ryszard Amarowicz

Suppressing the oxidation of LDL and DNA strand breakage of bioactives in dehulled and hull fraction of lentils

JuDong Yeo, Fereidoon Shahidi