Journal of Food Bioactives (JFB)
Volume 11 (2020)

Fereidoon Shahidi
Perspective
Do natural antioxidants play a role in Alzheimer’s disease?
Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Shiming Li
Opinion
Jack N. Losso
Review
Composition, polyphenol bioavailability, and health benefits of aronia berry: a review
Erica S. King, Bradley W. Bolling
Apostolos K. Kiritsakis, Konstantinos A. Kiritsakis, Chrysostomos K. Tsitsipas
Original Research
Alma A. Vazquez-Flores, Oneydi Góngora-Pérez, Izamar Olivas-Orduña, Oscar Adrián Muñoz-Bernal, Pedro Osuna-Avila, Joaquín Rodrigo-García, LaWura A. de la Rosa, Emilio Alvarez-Parilla
Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)
Ana Carolina Leme Castelucci, Nataly Maria Viva de Toledo, Fernanda Francetto Juliano, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto
Anoma Chandrasekara, Thavanthen Januka, Disna Kumari, Adriano Costa de Camargo, Fereidoon Shahidi
Jânio Sousa Santos, André Serenato Leal, Graziela Bragueto Escher, Adriano Gomes Cruz, Thiago Mendanha Cruz, Jarkko Hellström, Juha-Matti Pihlava, Daniel Granato
Oday Alrifai, Xiuming Hao, Ronghua Liu, Zhanhui Lu, Massimo F. Marcone, Rong Tsao
Antioxidant capacity of Lathyrus sativus seeds
Wojciech Rybiński, Magdalena Karamać, Michał Janiak, Andreas Börner, Natalia Płatosz, Ryszard Amarowicz