Journal of Food Bioactives (JFB)

Volume 11 (2020)

Editorial

Fereidoon Shahidi


Perspective

Do natural antioxidants play a role in Alzheimer’s disease?

Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Shiming Li

 

Opinion

Food science research contribution to the prevention of SARS CoV-2 infection and COVID-19 pandemic treatment

Jack N. Losso

 

Review

Composition, polyphenol bioavailability, and health benefits of aronia berry: a review

Erica S. King, Bradley W. Bolling


A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades

Apostolos K. Kiritsakis, Konstantinos A. Kiritsakis, Chrysostomos K. Tsitsipas

 

Original Research

Phytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Alma A. Vazquez-Flores, Oneydi Góngora-Pérez, Izamar Olivas-Orduña, Oscar Adrián Muñoz-Bernal, Pedro Osuna-Avila, Joaquín Rodrigo-García, LaWura A. de la Rosa, Emilio Alvarez-Parilla


Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)

Ana Carolina Leme Castelucci, Nataly Maria Viva de Toledo, Fernanda Francetto Juliano, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto

 

Phenolic antioxidants of bael fruit herbal tea and effects on postprandial glycemia and plasma antioxidant status in healthy adults

Anoma Chandrasekara, Thavanthen Januka, Disna Kumari, Adriano Costa de Camargo, Fereidoon Shahidi


Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Jânio Sousa Santos, André Serenato Leal, Graziela Bragueto Escher, Adriano Gomes Cruz, Thiago Mendanha Cruz, Jarkko Hellström, Juha-Matti Pihlava, Daniel Granato


Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens

Oday Alrifai, Xiuming Hao, Ronghua Liu, Zhanhui Lu, Massimo F. Marcone, Rong Tsao


Antioxidant capacity of Lathyrus sativus seeds

Wojciech Rybiński, Magdalena Karamać, Michał Janiak, Andreas Börner, Natalia Płatosz, Ryszard Amarowicz