Journal of Food Bioactives (JFB)
Volume 9 (2020)

Meeting Report
Fereidoon Shahidi
Viewpoint
Is there a role of gut microbiota in mental health?
Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Shigehiko Kanaya
Review
Pomegranate as a natural source of phenolic antioxidants: a review
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Renan da Silva Lima , Sabrina Neves Casarotti, Maressa Caldeira Morzelle
Fereidoon Shahidi, JuDong Yeo
Brazil nuts: nutritional benefits from a unique combination of antioxidants
Alan Giovanini de Oliveira Sartori, Marisa A. B. Regitano-d’Arce , Leif H. Skibsted
Julie A. Robinson, Julianne E. Bierwirth, Phillip Greenspan, Ronald B. Pegg
Original ResearchPhenethylamine in hot water extract of Chlorella pyrenoidosa expands lifespan of SOD1 mutant adults of Drosophila melanogaster at very low dose
Yifeng Zheng, Yoshihiro H. Inoue, Nagi Kohno, Masaki Fujishima, Eri Okumura, Kenji Sato
Kelly Dornan, Aynur Gunenc, Azza Ferichichi, Farah Hosseinian
Erika Samantha Santos de Carvalho, Aline Camarão Telles Biasoto, Rita de Cássia Mirela Resende Nassur, Ana Paula André Barros, Patrícia Coelho Souza Leão, Renan da Silva Lima, Adriano Costa de Camargo, Maria Eugênia de Oliveira Mamede
An-Chin Cheng, Wan-Ru Jiang, Yu-Hsuan Hsiao, Vladimir Badmaev, Chi-Tang Ho, Roch-Chui Yu, Min-Hsiung Pan