Meeting Report

Report of the ISNFF-ICoFF 2019 Joint Conference

Fereidoon Shahidi, Bradley Bolling

Editorial

JFB – Trends in Food Bioactives

Fereidoon Shahidi, Adriano Costa de Camargo

Review

Bioavailability and metabolism of food bioactives and their health effects: a review

Fereidoon Shahidi, Vegneshwaran Vasudevan Ramakrishnan, Won Young Oh

Chemistry, pharmacology and processing method of rhubarb (Rheum species): a review

Jingwen He, Liang Wang, Hongxing Guo, Hui Zhao, Jiachen Sun

Original Research

Differentiation between aroma-related bioactives in native coldpressed rapeseed oils with desired sensory attributes and with a fusty/musty off-flavor using multivariate methods

Kathrin Matheis, Michael Granvogl

Flavanones common to citrus fruits activate the interferon-stimulated response element by stimulating expression of IRF7

David J. Fast, Nathan P. Stern, Jennifer Chuang , Yingqin Li, Jeffrey D. Scholten, Chun Hu

Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage

Zi-Xuan Wu, Yu-Xin Liu, Man-Man Yu, Fa-Wen Yin, Zi-Qiang Liu, Ao Li, Da-Yong Zhou, Bei-Wei Zhu, Fereidoon Shahidi

In vivo antidiabetic activities of green and black tea polysaccharides using streptozotocin- induced diabetic mice fed with a high-fat diet

Kübra Akalın, Arzu Taş Ekiz, Fatih Karakaya, Ayse Karadag, Ebru Pelvan, Kübra Doğan, Cesarettin Alasalvar, Soner Aksu

Comprehensive study of the lipid from whelk (Chlorostoma rusticum and Neverita didyma) with emphasis on characterization of phospholipid molecular species by shot-gun strategy

Zhong-Yuan Liu, Kai-Qi Gang, Fa-Wen Yin, Hong-Kai Xie, Liang Song, Da-Yong Zhou



Wood extracts as unique sources of soluble and insoluble-bound phenolics: reducing power, metal chelation and inhibition of oxidation of human LDL-cholesterol and DNA strand scission

Tasahil Albishi, Joseph H. Banoub, Adriano Costa de Camargo, Fereidoon Shahidi