Viewpoint

Are there serious adverse effects of omega-3 polyunsaturated fatty acid supplements?

Klaus W. Lange, Yukiko Nakamura, Alexander M. Gosslau, Shiming Li

Perspective

A perspective on phenolic compounds, their potential health benefits, and international regulations: The revised Brazilian normative on food supplements

Adriano Costa de Camargo, Renan da Silva Lima

Review

Anticancer and antiproliferative properties of food-derived protein hydrolysates and peptides

Ifeanyi D. Nwachukwu, Rotimi E. Aluko

UF-LC-DAD-MSn for discovering enzyme inhibitors for nutraceuticals and functional foods

Li Li, Rong Tsao

Original Research

Revisiting DPPH (2,2-diphenyl-1-picrylhydrazyl) assay as a useful tool in antioxidant evaluation: A new IC100 concept to address its limitations

JuDong Yeo, Fereidoon Shahidi

Antioxidant activity of soybean peptides on human hepatic HepG2 cells

Lammi Carmen, Carlotta Bollati, Anna Arnoldi

Intestinal permeability and transport of apigenin across caco-2 cell monolayers

Zulkifli Marina, Ismail Amin, Su Peng Loh, Jailani Fadhilah, Kassim Nur Kartinee

Modulatory effect of some selected phenolic acids on enzyme activities of purinergic signaling

Ademiluyi O. Ademiluyi, Taiwo A. Adeyeye, Opeyemi B. Ogunsuyi, Damilola M. Olatunde, Ganiyu Oboh

Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system

Thais M. F. S. Vieira, Marilis Yoshie Hayashi Shimano, Renan da Silva Lima, Adriano Costa de Camargo



Lipophilised resveratrol affects the generation of reactive nitrogen species in murine macrophages and cell viability of human cancer cell lines

Won Young Oh, Yi-Shiou Chiou, Min-Hsiung Pan, Fereidoon Shahidi