Opinion

Towards enhancing the detection of adulteration in bioactive food products

Charles Odilichukwu R. Okpala

Guarana as a source of bioactive compounds

Cintia Pereira da Silva, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, Adriano Costa de Camargo, Elizabeth Aparecida Ferraz Silva Torres

Review

Utilization of marine by-products for the recovery of value-added products

Fereidoon Shahidi, Vamadevan Varatharajan, Han Peng, Ruchira Senadheera

What is in a cup of joe? From green beans to spent grounds: a mini-review on coffee composition and health benefits

Giovana B Celli, Adriano Costa de Camargo

Bioactives from Culinary Spices and Herbs: A Review

Milda E. Embuscado

Original Research

Bioaccessibility and antioxidant activities of finger millet food phenolics

Disna Kumari, Anoma Chandrasekara, Fereidoon Shahidi

Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities

Modoukpè I. Djibril Moussa, Adeola M. Alashi, Carole N. A. Sossa-Vihotogbé, P. B. Irénikatché Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

Ultransound- and hemicellulase-assisted extraction increase β-glucosidase activity, the content of isoflavone aglycones and antioxidant potential of soymilk

Mariah Benine Ramos Silva, Heloisa Gabriel Falcão, Louise Emy Kurozawa, Sandra Helena Prudencio, Adriano Costa de Camargo, Elza Iouko Ida

Potential cardioprotective peptides generated in Spanish dry-cured ham

Marta Gallego, Leticia Mora, Fidel Toldrá



Oxyresveratrol Inhibits the Growth of Human Lung Squamous Cell Carcinoma Cells by Triggering S-phase Arrest and Apoptosis

Cheng-Hsuan Chuang, Kok-Tong Tan, Yu-Tang Tung, Chi-Chien Lin