Review

Influence of branched chain amino acids on insulin sensitivity and the mediator roles of short chain fatty acids and gut hormones: a review

Akram Abolbaghaei, B. Dave Oomah, Hamed Tavakoli, Farah Hosseinian

Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia, and related complications: an overview

Hui-Fang Chiu, You-Cheng Shen, Kamesh Venkatakrishnan, Chin-Kun Wang

The origin of trimethylamine-N-oxide (TMAO) and its role in development of atherosclerosis

Zouyan He, Zhen-Yu Chen

Edible brown seaweeds: a review

K.K. Asanka Sanjeewa, You-Jin Jeon

Rosemary extract as a natural source of bioactive compounds

S.P.J. Namal Senanayake

Bioactives in seaweeds, algae, and fungi and their role in health promotion

Feriedoon Shahidi, Md. Jiaur Rahman

Original Research

Absorption of polymethoxyflavones and their derivatives

Ruolin L.Y. Wang, Shiming Li, Chi-Tang Ho

5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo

Yi-Siou Chiou, Yu-Nu Zheng, Mei-Ling Tsai, Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan

5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice

Jia-Ching Wu, Yen-Chen Tung, Yu-Nu Zheng, Mei-Ling Tsai, Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan

Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates

Akika Ejima, Megumi Nakamura, Yasushi A. Suzuki, Kenji Sato

Antioxidant activity of faba bean extract and fractions thereof

Ryszard Amarowicz, Fereidoon Shahidi



Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy

Ryosuke Abe, Narumi Matsukaze, Yusuke Yamaguchi, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai