Journal of Food Bioactives (JFB)
Volume 1(2018)

Review
Underutilised fruits: a review of phytochemistry and biological properties
Ahmad Hasan Salahuddin Mirfat, Ismail Amin, Kassim Nur Kartinee, Hamid Muhajir, Mat Ali Mohd Shukri
Health impact of marine carotenoids
Kazuo Miyashita, Masashi Hosokawa
Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods
Quynh H. Duong, Karen G. Lapsley, Ronald B. Pegg
Bioactive components and health effects of pecan nuts and their byproducts: a review
Emilio Alvarez-Parrilla, Rafael Urrea-López, Laura A. de la Rosa
Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects
Bing Zhang, Han Peng, Zeyuan Deng, Rong Tsao
Critical review of encapsulation methods for stabilization and delivery of astaxanthin
Nauman Khalid, Colin J. Barrow
Original Research
Murphy L.Y. Wan, Ka Ho Ling, Hani El-Nezami, Mingfu Wang
Nishani Perera, Priyatharini Ambigaipalan, Fereidoon Shahidi
Xin Zhou, Da-Yong Zhou, Fa-Wen Yin, Liang Song, Yu-Xin Liu, Hong-Kai Xie, Kai-Qi Gang, Bei-Wei Zhu, Fereidoon Shahidi
Namrata Karki, Sita Aggarwal, Frank Greenway, Roger A. Laine, Jack N. Losso
Julianne Stack, Aurélien V. Le Gouic, Paul R. Tobin, Freddy Guihéneuf, Dagmar B. Stengel, Richard J. FitzGerald
Olayinka A. Olarewaju, Adeola M. Alashi, Rotimi E Aluko