Journal of Food Bioactives (JFB)
Volume 25 (2024)

Foreword
Min-Hsiung Pan
Review
Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications
Sarika Kumari, Fereidoon Shahidi
Original ResearchExploring the phytochemical composition and pharmacological effects of fermented turmeric using the isolated strain Lactobacillus rhamnosus FN7
Kai-Jiun Lo, Sandeep Choudhary, Chi-Tang Ho, Min-Hsiung Pan
Yan Zhu, Ronghua Liu, Lili Mats, Honghui Zhu, Joy Roasa, Tauseef Khan, Amna Ahmed, Yolanda Brummer, Steve Cui, John Sievenpiper, Dan Ramdath, Rong Tsao
Chia-Yu Chin, Pei-Jing Lee, Nae-Cherng Yang
Jiankang Wang, Zhengchun Liu, Lina Wei, Changyan Shao, Jing Wang, Yanan Zhu, Yujiao Sun
A novel combination against skin aging via promoting the synthesis of biological collagen
Bei-Bei Dong, Peng-Fei Zhang, Wu-Yan Guo, Heng-Yu Zheng, You-Nan Kou, Huan Zhang, Ying-Chao Ma, Bo Zhang
Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara
Iseoluwa Isaac Ajayi, Toluwase Hezekiah Fatoki, Ayodele Sunday Alonge, Courage Dele Famusiwa, Ibrahim Olabayode Saliu, Olapade Samuel Akinlolu, Chinemelum Adaora Onodugo, Rachel Temitop Ojo