Journal of Food Bioactives (JFB)

Volume 25 (2024)

Foreword

Celebration of the lifetime achievements of Professor Chi-Tang Ho on the occasion of his 80th birthday

Min-Hsiung Pan


Review

Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications

Sarika Kumari, Fereidoon Shahidi


Original ResearchExploring the phytochemical composition and pharmacological effects of fermented turmeric using the isolated strain Lactobacillus rhamnosus FN7

Kai-Jiun Lo, Sandeep Choudhary, Chi-Tang Ho, Min-Hsiung Pan


A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers

Yan Zhu, Ronghua Liu, Lili Mats, Honghui Zhu, Joy Roasa, Tauseef Khan, Amna Ahmed, Yolanda Brummer, Steve Cui, John Sievenpiper, Dan Ramdath, Rong Tsao


Sesamolin has the ability to induce longevity effects on the Caenorhabditis elegans, and the mechanism depends on the SIR-2.1 and AAK-2

Chia-Yu Chin, Pei-Jing Lee, Nae-Cherng Yang


Fuji apple (Malus domestica Borkh. cv. Red Fuji) pomace extracts as a source of antimicrobial and antioxidant polyphenols

Jiankang Wang, Zhengchun Liu, Lina Wei, Changyan Shao, Jing Wang, Yanan Zhu, Yujiao Sun


A novel combination against skin aging via promoting the synthesis of biological collagen

Bei-Bei Dong, Peng-Fei Zhang, Wu-Yan Guo, Heng-Yu Zheng, You-Nan Kou, Huan Zhang, Ying-Chao Ma, Bo Zhang


Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages

Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara


In Silico ADME and Molecular Simulation Studies of Pharmacological Activities of Phytoconstituents of Annona muricata (L.) Fruit

Iseoluwa Isaac Ajayi, Toluwase Hezekiah Fatoki, Ayodele Sunday Alonge, Courage Dele Famusiwa, Ibrahim Olabayode Saliu, Olapade Samuel Akinlolu, Chinemelum Adaora Onodugo, Rachel Temitop Ojo