Full Issue

Vol 26

Review

Beneficial effects of Docosahexaenoic acid consumption on brain health: A mini-reviewDocosahexaenoic acid consumption on brain health

Jadyellen Rondon Silva, Isabella Cristina Prescilio, Klenicy Kazumy Lima Yamaguchi, Evandson José Anjos Silva, Anderson Oliveira Souza

The influence of food matrix and processing methods on the bioaccessibility of lutein: A review

Jiangfeng Song, Yan Zhang, Hongjuan Wang, Caie wu, Ying Li

Polyphenol Ingredients and Health Effects of Green Oats: A Brief Update

Huilin Fang, Hui Zhao, Miao Li

Original ResearchSubstrate specificity of exopeptidases in small intestinal mucosa determines the structure of food-derived collagen peptides in rat lumen and blood

Sri Wijanarti, Reizeng Gu, Liang Chen, Wenying Liu, Muyi Cai, Ryota Suzuki, Kenji Sato

Ultrasound-assisted food-grade double emulsion system for vitamin E and omega-3

Yuqing Zhang, Minfang Luo, B. Dave Oomah, Farah Hosseinian

Potential of Clove, Cinnamon and Honeysuckle in Suppressing the SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2 Activity, and Scavenging Radicals

Huan Wu, Nora Baustian, Yanfang Li, Ethan Lee, Yinghua Luo, Margaret Slavin, Liangli (Lucy) Yu

Exploring the therapeutic mechanisms of Astonia boonei in diabetes mellitus ligand‑based virtual screening with TGR5 Receptor

Sunday Ayodele Alonge, Olusola Olalekan Elekofehinti, Moses Orimoloye Akinjiyan, Isaac Iseoluwa Ajayi

Analysis of components and antioxidant activity of Angelica sinensis essential oil (AEO) extracted from supercritical carbon dioxide

Beibei Peng, Zihao Zhou, Rongyuan Wang, Chunmeng Fu, Wen Wang, Yuan Li, Xiaoyu Qin, Lingling Zhang, Hui Zhao