Full Issue

Vol 27

Review

Edible flowers: a sustainable source of natural food ingredient

Krishnabrunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Anupam Roy, Anand Mohan

Lignans in Patrinia with various biological activities and extensive application value: A review

Xinjing Meng, Jiaojiao Qu, Xu Yang, Shishi Zhang, Yifei Zhang, Beibei Yu, Zhenhua Liu

Recent advances in the anticancer molecular mechanisms of bioactive components from tea: A review

Jie Pan, Chuanai Chen, Liang Bai, Hui Zhao

Integrated review of cardiometabolic biomarkers and dietary nutrients

Ravindra Verma, Prakash S Bisen, Mònica Bulló

Original Research

Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles

Janani Jayasinghe Mudiyanselage, Thilini Dissanayake, Aishwarya Mohan, Beth Mason, Nandika Bandara

Impact of light roasted coffee enriched with chlorogenic acidon lipid and glycaemic indices in healthy obese adults.A randomized, double-blinded, placebo-controlledclinical trial

Hui-Fang Chiu, Jyun-Syong Wang, Kamesh Venkatakrishnan, Chin-Kun Wang

First in vitro insights into the digestive stability of polysorbate 80 micelles

Johanita Kruger, Jan Frank

Rutin modulates the TGR5/GLP1 pathway and downregulates proinflammatory cytokine genes in streptozotocin-induced diabetic rats

Olusola Olalekan Elekofehinti, Olorunfemi Raphael Molehin, Moses Orimoloye Akinjiyan, Aderonke Elizabeth Fakayode