Review

Role of Dietary Lipids and Gut Microbiome-Derived Lipids in Regulation of Intestinal Homeostasis and Modulation of Inflammatory Diseases

Chi Yan, Shou-He Huang, Huanfang Ding, Wen-Sen He, Hanyue Zhu, Zhen-Yu Chen

Research progress on the regulation of gut microbiota by Chinese yam polysaccharides

Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang

Analysis methods and food application of Gastrodia elata and related products: A review

Chang Liu, Jianfeng Zhan, Weixin Wang, Ting Hu

Microwave-Assisted Extraction of Bioactives in Fruits and Vegetables: A comprehensive review

Kothakota Aravind Kumar, Saji Gomez

Original Research

Lenthionine, a key flavour compound of shiitake mushrooms, prevents platelet aggregation by inhibiting αIIBβ3 activation

Shoichiro Shimada, Kazuki Kumagai, Soichiro Mochizuki, Ryuji Hirata, Yuki Tanabe, Kyohei Yamada, Yusuke Yamaguchi, Hitomi Kumagai

Lifespan extension and suppression effects of fermented botanical product on the impairment of locomotor activity and accumulation of aggregates containing ubiquitinated proteins in the muscle of Drosophila aging-accelerated models

Dat Tuan Le, Takumi Suizu, Kotaro Fujioka, Hideto Torii, Yoshihiro H. Inoue

Formation mechanism of an inclusion complex of lenthionine with α-cyclodextrin and enhancement of its bioavailability

Shoichiro Shimada, Yusuke Yamaguchi, Saki Nakajo, Soichiro Mochizuki, Ryuji Hirata, Yuki Tanabe, Kyohei Yamada, Hitomi Kumagai

Antioxidant and anti-inflammatory activities, bioaccessibility, transmembrane transport of major phenolics from selected floral honeys using Caco-2 BBe1 cell model

Yan Zhu, Ronghua Liu, Lili Mats, Honghui Zhu, Tauseef Khan, John Sievenpiper, Dan Ramdath, Rong Tsao