Review

Phytochemistry, biological function and metabolism of Seleno-flavonoids

Ying Ni, Wensheng Zhang, Jinchao Wei, Youhua Xu

Advancements in the singlemer separation of polymethoxyflavones in citrus peels

Junfeng Shen, Haiqing Zhu, Yixing Zhu, Wenyu Zhang, Alexander Gosslau

Structure characteristics biological properties and application of chitooligosaccharides

Liping Fan, Nichakorn Khondee, Monthana Weerawatanakorn

Progress in Research on Flavor Compounds in Gastrodia elata

Hongling Du, Chang Liu, Cheng Mei, Jianfeng Zhan

Original Research

Anti-allergic effect of kefir from goat milk with Lactiplantibacillus plantarum Dad-13: In Vitro evaluation

Firarosa Asida, Yunika Mayangsari, Dian Anggraini Suroto, Tyas Utami, Momoko Ishida, Kosuke Nishi, Takuya Sugahara

Impact of constant light-induced circadian disruption on hepatic lipid metabolism: Evaluating the effects of GABA oolong tea extract

Yen-Chun Koh, Sang He, Chun-Han Chang, Meei-Ju Yang, Chang Liu, Min-Hsiung Pan

Presence of γ-glutamyl and β-aspartyl isopeptides, diketopiperazines, pyroglutamyl peptides, in addition to normal peptides in fish and soy sauces: Structures, contents and their bioavailability

Yudi Rahmadian, Satoshi Miyauchi, Sri Wijanarti, Tomoko Asai, Kenji Sato

Propolis Targets Macrophage Activity to Ameliorate Inflammatory Bowel Disease

Xinru Yang, Jingwen He, Hui Zhao, Jie Pan, Yuting Gao, Qi Tang