Viewpoint

Japanese cuisine and its health benefits: food bioactives, dietary features, and public health

Klaus W. Lange, Yukiko Nakamura

Review

Nutritional lipids: an overview of nutritional progress and market trends

Xuebing Xu, Hong Zhang

Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications

Xin Guo, Qian-Lan Wu, Tian-Le Mao, Jing Li, Kiran Thakur, Ya-Fang Shang, Shao-Hua Yang, Yi-Long Ma, Zhao-Jun Wei

Beyond Petri Dish: Small Animal Models Bridge In Vitro and In Vivo Antioxidant Assays

Amal Samarasinghe, Sarusha Santhiravel

An update on therapeutic potential of earthworm extract

Jie Pan, Hui Zhao, Xiao-Jing Ding

Original Research

Herbal formula volatile oil inhibit SARS-CoV-2 viral entry and replication in vitro

Huan Zhang, Wuyan Guo, Jing Shen, Xiaorui Song, Bo Zhang

Species differentiation and quality evaluation of the roots and flowers from two Pueraria species based on an integrated approach of UPLC-ESI-MS, molecular docking and QAMS coupled with multivariate statistical analysis

Ruiru Qian, Kexiang Ge, Ke Wu, Wei Si, Xijun Si, Wenqiang Guan, Hui Zhao, Jiachen Sun

Growth performance and hematological studies on albino rats fed with amylase-treated maize starch (Zea mays)

Oladipo Oladiti Olaniyi, Oluwasola Esther Owolabi, Tolulope Christiana Oladejo, Muinat Olanike Kazeem, Faith Charity Samuel-Osamoka

Anti-inflammatory effects of benzotropolone derivatives

Alexander Gosslau, Shiming Li, Emmanuel Zachariah, Chi-Tang Ho