Review

Olive oil by-products as sustainable sources of bioactive polyphenols and peptides: from molecular mechanisms to nutraceutical applications for cardiovascular disease prevention

Carmen Lammi, Carlotta Bollati, Melissa Fanzaga, Maria Silvia Musco, Lorenza d’Adduzio

Phenolic acids: mechanisms of circadian clock-sleep regulation and metabolic modulation

Chi-Tang Ho, Run Li, Yue Luo

Bioactive compounds and seafood co-product valorization for sustainable lobster and snow crab bait development: a mini review

Zhuliang Tan, Xiaomin Zhou, Zhen Li, Cheng Li, Xuezhi Shi

Original Research

Metabolic fate of an antihyperuricemic peptide, Tyr-Leu-Asp-AsnTyr (YLDNY), upon ingestion in rats

Kenji Sato, Wei Lin, Tomoko T. Asai, Itsuki Murota

Green coffee extract increases the functional and sensory appeal of brownie

Ellen Cristina de Souza, Aline de Fátima Silva Lago, Rafael Carvalho do Lago, Anderson Henrique Venâncio, Isaías Guimarães Machado, Jéssica Sousa Guimarães, Eduardo Valério de Barros Vilas Boas, Maria das Graças Cardoso, Roberta Hilsdorf Piccoli, Ana Carla Marques Pinheiro

Synergistic gastrointestinal protection by a multi-component food bioactive formulation

Yi-Wen Mao, Yung-Kai Lin, Zhiyong He, Yung-Hsiang Lin, Shu-Ting Chan, Chi-Fu Chiang

Mikan-fermented tea enhanced hesperidin bioavailability: In vivo pharmacokinetic and in vitro Caco-2 Cell

Toshiro Matsui, Arata Banno, Yutaka Yoshino, Yuji Miyata, Hisayuki Nakayama

Proteo-stress induced by curcumin may confer resistance to the cytotoxicity of 4-hydroxy-2-nonenal

Akira Murakami, Erina Nakahata, Kohta Ohnishi